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Left Over Roast Pok

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bednobs | 10:00 Mon 28th Sep 2020 | Food & Drink
38 Answers
anyone got any ideas to make it into another meal (not stir fry)
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Stovies, lots of recipes online .
Shred it up and warm through with barbecue sauce and make sliders?
Question Author
stovies - never heard of it, but googled and does not seem like my sort of thing (although husband would love it)
sliders - I don't have any buns atm and was hoping not to go out
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but thank you for the ideas :)
Make a simple sauce using apple juice or cider and a roux add slice apple and onion then add chopped pork, put in a deep dish and top with mashed spuds. Bake till top is crisp
slice it and put in a casserole dish with sliced onions and gravy
That what bread is for. Two buttered slices, with a slice of roast pok, add whatever else you want. Then enjoy.
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good idea OG, I just made a pork, blue cheese and salad cream sandwich.
Yum
Sounds nice.

Have you still got much left?
Mrs sqad says .....sweet and sour OR casserole it.
I used to make pasta and add chunks of leftover meat/chicken to the sauce.
A hot pork sandwich. Thinly sliced pork between two slices of bread, cover with gravy, accompanied with chips and mushy peas.
Sweet 'n' sour pok
As ordered by the doc
Done in a wok
Cheers, me old cock
1400 LOL LOL....Mrs sad says "we tried " LOL
Sqad, Mrs sad? . Big trouble, big trouble .
Question Author
loads left - I always buy a bigger joint than needed because they cook better
Anne.. LOL predictive typing
I'd be tempted to make sweet and sour as well.
I turn leftover meat into a hash. Chop it, fry with some onions and garlic, add leftover chopped veg, then an egg per portion, season and stir all together.
The eggs could also be cracked on top and the dish put in the oven. That would be a bit like Shakshuka plus meat.

https://www.bbcgoodfood.com/recipes/shakshuka
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for the hash, is the egg just mixed in?

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