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Just Received The Quick Roastinf Tin

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Samuraisan | 15:02 Mon 28th Sep 2020 | Food & Drink
6 Answers
As per recommendation from Pastafreak. Anybody got any suggestions what to try first ?
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Avatar Image AuntPollyGrey
//The Quick Roastinf Tin/ ????? Link please?
15:03 Mon 28th Sep 2020
Avatar Image Mamyalynne
Amazon.com User Recommendation
15:05 Mon 28th Sep 2020
Avatar Image Samuraisan
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Sorry APG " The Quick Roasting Tin"
15:06 Mon 28th Sep 2020
Avatar Image woofgang
I have no recipes, I just chuck things in. My favourite meat to use is skinned and boned chicken thighs, then I bung in whatever is in the fridge or freezer in the way of rooty veg and cubed spuds if I want, drizzle with oil, chuck on the herbs or spices I fancy, and sling in the oven.
17:19 Mon 28th Sep 2020
Avatar Image Cloverjo
I’ve just got the book too. Tried a couple of the recipes. Easy and delicious. They were both pasta based with veg. Can’t look them up right now, but I think I remember noting down pages 24 and 36.
Looking forward to doing the shredded rump steak with green beans and baby sweet corn next.
17:24 Mon 28th Sep 2020
Avatar Image ummmm
I would go with salmon. That dish on the cover looks lush.
17:26 Mon 28th Sep 2020

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