ChatterBank1 min ago
Pavlova
11 Answers
just a quick answer please. it has been ages but I'm doing a biggish one tomorrow - can anybody tell me what electric celsius at fan operate.
think I may have done them at 150 degree - am I correct. If I get it correct. come to mama tomorrow for bigga pavalava.
ta ta answers.
think I may have done them at 150 degree - am I correct. If I get it correct. come to mama tomorrow for bigga pavalava.
ta ta answers.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.TOP TIP – according to a few forums it is best to bake at 110°C (225°F) for 90 minutes -2 hours. I have had a few readers experience issues with baking at my suggested temperature of 90°C (195°F) which I haven’t had any issues with, having tested this recipe extensively. If in doubt bake at this slightly higher temperature.s
If you are using a fan forced oven the recommendation is to reduce the temperature by 15-20 degrees. I prefer to turn the fan off when making pavlova or macarons.
From
https:/ /www.su pergold enbakes .com/ho w-to-ma ke-the- perfect -pavlov a/
If you are using a fan forced oven the recommendation is to reduce the temperature by 15-20 degrees. I prefer to turn the fan off when making pavlova or macarons.
From
https:/
150C here:
https:/ /www.bb cgoodfo od.com/ recipes /strawb erry-pa vlova
140C here:
https:/ /www.bb cgoodfo od.com/ recipes /raspbe rry-rip ple-pav lova
130C, reducing to 100C, here:
https:/ /www.bb cgoodfo od.com/ recipes /waterm elon-li me-and- mint-su gar-pav lova
120C here:
https:/ /www.bb cgoodfo od.com/ recipes /peach- melba-p avlova
Take your pick!
https:/
140C here:
https:/
130C, reducing to 100C, here:
https:/
120C here:
https:/
Take your pick!