TOP TIP – according to a few forums it is best to bake at 110°C (225°F) for 90 minutes -2 hours. I have had a few readers experience issues with baking at my suggested temperature of 90°C (195°F) which I haven’t had any issues with, having tested this recipe extensively. If in doubt bake at this slightly higher temperature.s
If you are using a fan forced oven the recommendation is to reduce the temperature by 15-20 degrees. I prefer to turn the fan off when making pavlova or macarons.