OK, tonight I made kedgeree. Same recipe as forever (and he said it was good) but as we have become older we eat less, so instead of 2 hard-boiled eggs cut into halves, I boiled one tonight and cut it into quarters. For some months now I have noticed that he only eats half of a boiled egg, as do I. So I was chucking away a whole egg, very wasteful. At the end of the meal I noticed that there was a quarter left over (I only ate a quarter, which is all I needed) so he still had 1/2 a hard-boiled egg and there was more if he wanted it. I know the maths is weird - but can someone tell me what is the difference? - but he complained. I still had a quarter of an egg to throw away. If he wanted more it was there. He said it wasn't the same as a half of a hard-boiled egg and that I was cooking for myself. Completely baffled. Does it taste different or is he being lockdown awkward?
Why not cut then in half and have half each, instead of two quarters ? It's not 100% clear to me what the objection is. One might have thought slinging away good food was the bigger issue.