Quizzes & Puzzles1 min ago
Muffins In A Glass -- With Used Jam-Jars?
23 Answers
I have chanced upon this recipe which utilises glass jars instead of the usual baking tins.
The recipe points out that any screw-top, glass jars that one would otherwise throw away could be used.
I expect that warming such glasses in very hot water, before popping in the cake-mixture should survive the oven session.
Or has anyone had experience with exploding glass jars in their ovens?
Thank you, in advance.
The recipe points out that any screw-top, glass jars that one would otherwise throw away could be used.
I expect that warming such glasses in very hot water, before popping in the cake-mixture should survive the oven session.
Or has anyone had experience with exploding glass jars in their ovens?
Thank you, in advance.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.there actually are idiots who do it http:// smashed peasand carrots .com/ho w-to-ba ke-cupc akes-in -a-jar/
https:/ /www.th espruce eats.co m/bakin g-cakes -in-can ning-ja rs-3052 29
https:/
***from the author of the original question***
After burrowing through all the quips, the links are interesting and I will use them for reference.
The recipe is in German. Suffice it to say, that the picture with it shows the muffins having survived a bake! (zey haff vays unt meenz ...) 180°C for 25 minutes.
Oiling the insides of the glasses and adding crumbs avoids sticking. Then simply eat out of the glass.
Don't tell a Russian; he'd likely throw his over hi shoulder.
Should I survive, I will tell you of the trials and tribulations I had to endure. Now with true English robust spirit, I will begin this endeavour which will, of that I am certain, go down in English history. 'Hurrah!' stage left. But don't tell the Germans.
After burrowing through all the quips, the links are interesting and I will use them for reference.
The recipe is in German. Suffice it to say, that the picture with it shows the muffins having survived a bake! (zey haff vays unt meenz ...) 180°C for 25 minutes.
Oiling the insides of the glasses and adding crumbs avoids sticking. Then simply eat out of the glass.
Don't tell a Russian; he'd likely throw his over hi shoulder.
Should I survive, I will tell you of the trials and tribulations I had to endure. Now with true English robust spirit, I will begin this endeavour which will, of that I am certain, go down in English history. 'Hurrah!' stage left. But don't tell the Germans.
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