Smoked Haddock

[bednobs]

i bought some on a whim ... how to cook/what to make?

[Jackdaw33]

Just poach it gently and eat as it is. Nice with new potatoes and garden peas.

[dannyk13]

Poached in milk, or part of a kedgeree

[Mamyalynne]

A very versatile ingredient, lots of choices here.

https://www.bbcgoodfood.com/recipes/collection/smoked-haddock-recipes

[emmie]

i put it in foil with butter and a little lemon dobbed on top.

[pastafreak]

I've got some in the freezer to make a chowder...either with sweet corn or Scottish Cullen Skink.

[Atheist]

Goes well in kedgeree.

[emmie]

goes nice with new pots and veg.

[saintpeter48]

Kedgeree is the way to go, simple recipe, I'm just making one as I speak, BBC recipe is very good a simple to follow.

[roopower]

I fancy a piece of smoked haddock now. Add to the shopping list.

[sddsddean]

https://www.bbcgoodfood.com/recipes/cullen-skink

[Vagus]

My mum used to just lightly cook it somehow, and we’d have it with hovis bread and butter, I loved it.
The only way Ive had it since then is as part of a fish pie, which is also very nice.

[burlyshirley]

My Mum used to poach it and then serve it with a poached egg on top. Delicious. Haven't had this for many years.

[diddlydo]

Poached smoked haddock on a bed of wilted spinach with a poached egg on top is heavenly and so easy.