I did have. Waste of time. The egg boiler, you have to pierce the egg. A saucepan would be just as quick. For poached eggs you could get a poaching pod. That also just goes into a saucepan. The pods can also be used in the oven to do baked eggs.
Thanks. I had heard of them but not sure as to how effective they are. I have seen different brands on Amazon, but they all seem much of muchness. For the price it's worth a gamble.
I use those tin foil cases from individual cakes and tarts (usually Mr Kipling Bakewell's) to bake eggs in the oven. Each tin foil case is perfect for one egg