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Toad In The Hole

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LadyCG | 08:49 Thu 15th Sep 2022 | Food & Drink
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I would really appreciate a tried and tested recipe for an awesome TITH.

Thanks :)
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I use pancake batter recipe, use 1/3 water and 2/3 milk. Add 2tsps of olive oil to mixture and leave in fridge the night before. Very hot oil in dish, I find coconut oil best as you need less. Add sausages then pour mix around them. Put in oven Do NOT open oven to check
I'd love to help but I'm still recovering from punch in the 'nads.
The more eggs the better the rise. I usuall add half a dozen to my batter mix.
I always use lard or dripping, heated until smoking before adding the batter. I also leave my batter to sit for as long as possible, giving a quick whisk immediately before using.
The quality of the sausages makes a big difference but I am sure you have your favourites.
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Thanks, Chaps. Will bear all tips in mind.

One of the best I have ever eaten, I do like to colour the sausages in a frying pan first. Nothing worse than insipid looking cooked sausages. Nice use of mustard too. Spoil yourself:
https://www.bbc.co.uk/food/recipes/toadinthehole_3354
Put raw sausages in a metallic deep tray and cook at 225c turning once for about 15 mins. They will render fat which you can then add your batter mix into the tin. I don't eat it as it's really unhealthy but make it for my dad.

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