Microwaving Fresh Veg

[barry1010]

Salt before cooking or after?

[Canary42]

Not at all in my case - enough salt naturally without adding any.

[sunny-dave]

After - except for spuds which just taste 'wrong' if there's no salt in the small amount of cooking water you need to nuke them.

[barry1010]

We know the health risks but we love salty food. Agree that potatoes don't taste the same when salt is added after cooking.

[MissTerious]

Neither except for potatoes where I use a little for cooking. Chips are the only thing I put salt on. We don't have salt and pepper pots.

[MissTerious]

Salt is essential in hot weather Canary. Not everything is bad about salt. Hubby makes a fabulous salad dressing using salt amongst other things. I don't like salad without dressing.

[TheWinner]

After.

[pastafreak]

Salt can be a demon if you eat a lot of processed foods, which are full of it. But if you cook from fresh, a small amount is unlikely to be harmful.
I'll add a pinch after cooking.

[roopower]

I don't put salt on anything apart from a bit of Losalt on chips.