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matt_r_baker | 19:48 Sat 24th Dec 2005 | Food & Drink

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can anyone suggest a recipie for gravy without oxo?

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Gef

Do you have the juices from roasted meat?

Question Author

yeah i do

marmite in the pan you used for roasting, a bit of flour to thicken. water or wine or both then simmer and reduce.

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