And bear in mind the Masterchef final is on, beginning very shortly.
Here, pork tenderloin covered in a rub of grounded mustard, coriander and carawy seeds and paprika. the meat to be browned off and then garlic/maple syrup and honey over, roasted at 160 for 20minutes - mash, roasted green beans, red pepper and baby carrots with it.
Homemade veg soup with some toast for me. Followed by a mince pie, preceded by a glass of fizz left over from yesterday and surprisingly fizzy.
He’s just made himself a cheese and tomato sandwich and will shortly have banana and custard.
Sunday in this house is a bit of foraging, eat what you like whenever you fancy it.
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