So To Annoy Sqad, What's For Dinner This Freezing Cold Night?

[DTCwordfan]

And bear in mind the Masterchef final is on, beginning very shortly.

Here, pork tenderloin covered in a rub of grounded mustard, coriander and carawy seeds and paprika. the meat to be browned off and then garlic/maple syrup and honey over, roasted at 160 for 20minutes - mash, roasted green beans, red pepper and baby carrots with it.

A Chilean Finca for the wine...

[DTCwordfan]

Patsy, hope you feel better - been there, done that - about a month ago and ye-uck for the better part of 10 days.

[pastafreak]

Freezer food tonight...pork mince and black pudding sausages in a light tomato sauce, with creamed spinach.
No wine tonight...a glass of Port instead.

Watching Masterchef first.

[Bobbisox1]

Tilly , you know how I do them but you could do it just as well in a convention oven

Mince n dumplings

I just sautéed my mince meat added carrots peas and onions salt & pepper and 500ml beef stock PC NR for 10 minutes once that’s done added some gravy to thicken it up

For the dumplings I used cheese & parsley flour butter & water then added it on steam bake for 20 minutes to get them crispy

[-SharonA-]

Lamb steaks with a harissa rub, roasties, veg, yorkies. Mince pies & ice cream to follow.

[DTCwordfan]

sounds good, both of you....!

[Redhelen72]

He had chicken fajitas and I had beef fajitas without tortillas

[Tilly2]

I feel a bit of a fool now. :-(

Did I really write Yorkshire pubs?

[DTCwordfan]

with chilli perhaps? Nice and warming though, RH....Margaritas per chance??

[Vagus]

I’m going to make a chilli, and a beef carbonnade and stick them both in the freezer, easy peasy and both always go down well. May well do another with venison and pickled walnuts.
Laundry doesn’t bother me Tilly, it’s what to have in to feed them all for dinner, and breakfast, and lunch…including a number of under 3s.

[DTCwordfan]

slushy ones for me rather on the rocks, no ice and fresh lime juice....!

[Vagus]

A large jug of margaritas and I won’t be bothered what I serve up ;)

[DTCwordfan]

French toast for the under 3s....! a little maple syrup to be added.

[LadyCG]

The food on Masterchef looks nice tonight...

[choux]

Tilly, no need to, if I hadn't pointed it out I seriously doubt anyone would have noticed. Just shows how much interest there is in what we post ;)

[Redhelen72]

Nope no alcohol taken

[Meaghan27]

I made a lamb hot pot before I went to bed this morning. Carrots leeks and celery sautéed and into the slow cooker, browned off the lamb shoulder, added to the pot with mint sauce and gravy. Topped with sliced potatoes . It was very nice.

[Hazlinny]

Probably ,like me, people did notice but did not comment - hey ho, it's only a typo!!

[Tilly2]

Choux, if I hadn't been lazy and had written 'puddings', I would have been ok.

I would have noticed 'pubbings', I hope.

[DTCwordfan]

It's a lovely one though that tweaks the imagination, Masham here I come.....

[Tilly2]

Anyway, do you not use suet in your dumplings, Bobbie?