2 X Burns Night Suppers

[Redhelen72]

I am holding 2 different burns nights - the menus are as follows

BN1
Mini Scots fry
Haggis neeps and tatties
Whisky, Orange chocolate mouse

BN2
mini haggis scots eggs
Venison stew
Whisky, Orange chocolate mouse

My problem is the dessert, I ideally would like to serve a different dessert each night but it cannot be heavy and must be Scots themed.
Any suggestions?

[Barmaid]

Thanks, RH.

Although with my sausage fingers, peeling 6 wobbly, runny quails eggs could be a disaster waiting to happen.

[Redhelen72]

I am going to experiment with the jam jar method it works with normal eggs

put it in a jar shove a lid on and shake the shell comes away really easily

[rockyracoon]

I'm no help for your pudding, but I'm about to book my flight, can you collect me at the airport ;0)

[Redhelen72]

Of Course Rocky - do you want to stay the week between too?

[Neveracrossword]

Cranachan?

[Redhelen72]

thanks but I had done that but in cheesecake form last year.

Although I suspect that no one will remember or care

[rockyracoon]

Absolutely, wouldn't want to miss out on two lovely dinners.

[Peter Pedant]

thinga bout a parfait
is that if it turns out imparfait
then it is a bit like a squashed quails egg

[pastafreak]

Mini Scots fry sounds gorgeous!

[rowanwitch]

Yes I was thinking that, just enough but loads of flavours

[Redhelen72]

I shall take pictures and post them once done

[sunny-dave]

I've used Affogato as a 'go to' pudding for a while now - you could offer a shot of Whisky/Drambuie/Tia Maria as an added extra.

https://www.bbcgoodfood.com/recipes/affogato-al-caffe-vanilla-ice-cream-coffee

[Redhelen72]

Good idea SD

[Mozz71]

How about this delight? Serve with whiskey infused cream.

https://www.epicurious.com/recipes/food/views/ecclefechan-tart-109500

[Redhelen72]

urghghg my time to be fussy - hate dried fruit and lemon peel

[anneasquith]

Look forward to the pictures girls :-)

[choux]

I thought of bombes surprise, easy enough so long as you don't paint over the edge of the paper cases and can be done well in advance. I made them a few times, soaked the different coloured and chopped glace cherries in cognac and to finish the presentation I would paint some melted chocolate on to mint leaves. When I peeled the leaf off the veins showed on the chocolate (I am easily pleased).