Haggis

[Chipchopper]

I'm thinking of trying the pan fry method.
Hints and tips welcom

[douglas9401]

Only fry freshly killed Haggis, not shop-bought, they don't keep well in the fridge.

[Redhelen72]

I only pan fry leftovers much prefer the boil in the ‘bag’ method.
I just pop it in a non stick frying pan and heat turning occasionally with a spatula a bit like bubble and squeak

[Chipchopper]

Result!
Sliced and fried, did the trick.
Thanks all

[murraymints]

a common breakfast thing..sliced fried haggis ! hope it was free range

[Chipchopper]

A nuthatch ate the ew crumbs that were left

[murraymints]

aww nice..must go out soon as it is lighter to defrost the baths and feed the feathery friends