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For more on marking an answer as the "Best Answer", please visit our FAQ.Can you believe that until a few weeks ago, I had never cooked risotto. But for those with an Instant Pot/Ninja/Pressure cooker this has become a favourite. There are no quantities other than use 1:2 - 1 cup of rice and 2 cups stock.
1. Saute finely chopped onions and garlic in butter until softened.
2. Stir in mushrooms (I use a frozen mushroom medly from Tescos) until they are coated in butter.
3. Add rice - it must be arborio or carneroli and make sure it is nicely coated with the butter.
4. Add half a glass of white wine (if you can spare it).
5. Put your stock in - good quality veg or chicken stock (I use my own or Knorr stock pots). Make sure you deglaze the pan properly.
6. Set to high pressure and on a timer for 7 mins. (Ie 7 mins from when pressure is reached).
7. Do a quick pressure release when time is up. It will look watery when you first take the lid off but stir it and leave for 2 mins.
8. Serve with shavings of parmesan.
(I have successfully changed this to omit mushrooms and instead done ham and pea - defrost peas and stir in at the end or chicken and lemon with mixed soft herbs - stir herbs in at the end)
1. Saute finely chopped onions and garlic in butter until softened.
2. Stir in mushrooms (I use a frozen mushroom medly from Tescos) until they are coated in butter.
3. Add rice - it must be arborio or carneroli and make sure it is nicely coated with the butter.
4. Add half a glass of white wine (if you can spare it).
5. Put your stock in - good quality veg or chicken stock (I use my own or Knorr stock pots). Make sure you deglaze the pan properly.
6. Set to high pressure and on a timer for 7 mins. (Ie 7 mins from when pressure is reached).
7. Do a quick pressure release when time is up. It will look watery when you first take the lid off but stir it and leave for 2 mins.
8. Serve with shavings of parmesan.
(I have successfully changed this to omit mushrooms and instead done ham and pea - defrost peas and stir in at the end or chicken and lemon with mixed soft herbs - stir herbs in at the end)
Barry, if you like fruit cake this is easy peasy. You can substitute or add things. I put glace cherries in mine.
https:/ /fyf20q uid.co. uk/reci pes/bai leys-ch ristmas -cake/
My effort.
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My effort.
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