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I'll bear that in mind, thanks. I will likely give it a try in due course. Just one issue. All my life I've avoided nuts, having tried them as a kid and realised they didn't taste nice at all. As I got older I accepted that the blanket ban was probably unnecessary but didn't get around to sampling and making a list of those I might tolerate. Well this year things changed and I've tried them, and turns out, as expected, not all are absolutely revolting; in fact some are almost adequate (thus the almond flour). But most are still in the range awful to bearable, nevertheless, a taste described as nutty isn't something to rush to ;-)