My On-Line Friend, A Nigerian Princess,...
ChatterBank0 min ago
Tonight it's beer battered cod portions, gigantic ones, chips and peas. Pud will be some maltesers or mini eggs.
Whilst rummaging in the freezer to see what fish we had in, I came across a big lump of beef I bought way before Christmas as it was half price, can't remember the last time we had a beef roasting joint. So tomorrow we'll be having that with aunt Bessie's large yorkies, sprouts, cauli, and roast carrots and potatoes. Even treated us to a new jar of horseradish sauce, the one sitting in the fridge door was three years out of date.
Does anyone else do Friday fish? 🐟 We have it on a Friday as it actually makes us eat fish once a week, not for any other reason.
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.We usually have fish twice a week, red meat twice, white meat(chicken,pork,or turkey) twice and a day of vegetarian.
The menu is planned in advance on a 3 weekly rotation so that there is lots of variety. I accompany the main protein with whatever vegetables need using. A large freezer is a great help.