Sunday Express Skeleton 17Th November...
Crosswords0 min ago
Apparently many many years ago a slice of pineapple was always included in a cooked breakfast.
Would you give it a go? I would.
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For more on marking an answer as the "Best Answer", please visit our FAQ.My fried breakfasts were always just bacon and fried tomatoes and perhaps a sausage if we on holiday. I swapped my egg for extra tomatoes. I don't think pineapple would mix well with fried tomatoes. We haven't had a fried breakfast for years now though. Mr L enjoyed his holiday breakfasts. I preferred continental breakfasts with cheeses and various meats. I think Pineapples would go down well.
When ex Mr pasta and I were together, it was a cooked breakfast every Saturday and Sunday. I had to clear it up while he had a long walk with the dog.
I'll have cooked breakfast for dinner now...minus beans and toast. And no thanks to the pineapple. I like it well enough, but it gives me tummy ache. I don't like gammon, so that's a no too. Baked ham and pineapple is popular in the US.
I only use fresh pineapple too, Ken, I have one sitting in the kitchen as we speak which needs attention.
Ooh, bacon and banana, lovely. I make kebabs with chunks of banana wrapped in bacon threaded on a skewer along with peppers, onions and chicken, and basted with something with a bit of heat 😋
I don't mind what's in a cooked breakfast..potatoes can be any which way, I prefer toast to fried bread but will happily eat either, prefer fried or poached to scrambled eggs but it wouldn't be a deal breaker, I could do without sausages and have more bacon but will eat and enjoy both, love baked beans, tomatoes and mushrooms, and black pudding. And pineapple if I can find a place which serves it on a breakfast 😉
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