Pendleside Dingbats C/D 6 January 2025
Quizzes & Puzzles3 mins ago
Apparently many many years ago a slice of pineapple was always included in a cooked breakfast.
Would you give it a go? I would.
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.My fried breakfasts were always just bacon and fried tomatoes and perhaps a sausage if we on holiday. I swapped my egg for extra tomatoes. I don't think pineapple would mix well with fried tomatoes. We haven't had a fried breakfast for years now though. Mr L enjoyed his holiday breakfasts. I preferred continental breakfasts with cheeses and various meats. I think Pineapples would go down well.
When ex Mr pasta and I were together, it was a cooked breakfast every Saturday and Sunday. I had to clear it up while he had a long walk with the dog.
I'll have cooked breakfast for dinner now...minus beans and toast. And no thanks to the pineapple. I like it well enough, but it gives me tummy ache. I don't like gammon, so that's a no too. Baked ham and pineapple is popular in the US.
I only use fresh pineapple too, Ken, I have one sitting in the kitchen as we speak which needs attention.
Ooh, bacon and banana, lovely. I make kebabs with chunks of banana wrapped in bacon threaded on a skewer along with peppers, onions and chicken, and basted with something with a bit of heat 😋
I don't mind what's in a cooked breakfast..potatoes can be any which way, I prefer toast to fried bread but will happily eat either, prefer fried or poached to scrambled eggs but it wouldn't be a deal breaker, I could do without sausages and have more bacon but will eat and enjoy both, love baked beans, tomatoes and mushrooms, and black pudding. And pineapple if I can find a place which serves it on a breakfast 😉
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.