Brisket - How Do You Cook Yours?

[barry1010]

Looking for your favourite way of cooking brisket.  I usually pressure cook or slow cook but will try anything 

[dave50]

Slow cooker on low all day with onions and stock.

[tomus42]

As above but with guineas and some carrot.

[barry1010]

I've never tried the marmite, I will bear that in mind for next time.  I usually cook mine in the gravy left over from previous beef stews (from the freezer), slow cooked.  I sometimes add a glass of wine or ale.  

[davebro3]

Mrs Wolowitz:

https://masqueradedinner.com/blog/brisket

[barry1010]

I agree, I make a lot of stock, always have done.

[rockyracoon]

I got a brisket of beef out of the freezer for tomorrow night. I was just going to slow cook it in it's own juices, but I like AuntPoll's idea. It won't fit in the slow cooker so I'll have to put it in the oven instead.

Thank you.

[-SharonA-]

I have used red wine & slow cook with onions, carrots, lots of garlic & a touch of tomato puree.

[barry1010]

You can slow cook in an oven.  If you haven't got a pan / casserole dish with a lid big enough just wrap it in tin foil and cook on low 

[Buenchico]

Worth a look, I think, Barry:
https://www.bbcgoodfood.com/recipes/collection/beef-brisket-recipes

(The beef brisket pot roast, cooked in beer, looks good to me!)

[Hopkirk]

What's brisket?

[Buenchico]

For Hoppy:
https://en.wikipedia.org/wiki/Brisket#/media/File:British_Beef_Cuts.svg

[Hopkirk]

Thanks Chris.