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'French Toast'

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Khandro | 09:26 Wed 05th Jun 2024 | Food & Drink
26 Answers

I've only heard its name in American movies (as in the weird Netflix series, Eric  in which Benedict Cumberbatch makes & later mentions it).

Curious, I looked it up and tried to make it for myself, the result ? - an absolutely revolting mess!

Where did I go wrong ? Has anyone ever made it?

 

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is that the same as eggy bread?  if so we have it a reasonable amount in this house, when we cant be bothered to cook a proper meal, or if time is of the essence.  we have it savoury though (with salt and pepper in the eggs), but proper french toast is sweet i think

Isn't it bread dipped in beaten egg and then fried?

It's been a while since I've eaten it.

Yes though I haven't made any in years as it's not very healthy! As kids we called it eggy bread, I loved it then.

 

if im feeling fancy i might have bacon with it too.

Made it often. Basically mix egg and milk in a bowl. Dip bread into mixture to coat well, fry in skillet with butter or planta etc. cook until golden brown. Serve with syrup or cinnamon and sugar or bacon

Was your fat/oil hot enough before use ?

I had what was called 'Very French toast' in Barcelona last week. As well as the toast, it came with lots of fruit.  Cost 10 euros but was plentiful and delicious. 

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I'm sure the French would disown it, and it has nothing whatsoever to do with toast.

I can't see how one could improve on scrambled eggs on warm buttered toast.

it's got all the same ingredients, just in a different configuration i suppose!

spmetimes i like them as scrambled eggs, sometimes as eggy bread, sometimes a boiled eggs with soldiers!  they are essentially all the same

Did we really fight to be free of the hated empire only to stick with their oddly named foods?

This is not sovereignty. 🤣

I had it a lot when I was a boy scout, it was a staple breakfast on camping trips, it made the eggs go a lot further.  My children had it on their Guide and Scout camps, too.

No syrup with it - sausage and beans was the usual accompaniment 

We called it gypsy toast.

I preferred bread fried in dripping 😊

It was a fairly regular treat when I was growing up, one of my favourites

Khandro, I suspect you didn't cook it properly. It should be fried on hot oil. A bit like cooking an omelette; should be poured into a frying pam when the butter starts to smoke.

I don't pour anything in to the hot frying pan for french toast.  The bread is dipped in beaten egg and milk and placed in the pan.

I've had it with maple syrup for breakfast in the US - lovely!

It's ages since I had it, but I grew up with it, and loved it.

Usually had it with maple syrup and maybe a dusting of confectioners (powdered)sugar. I expect I'd find it too, too sweet now. 

This is quite interesting...it may date from Roman times.

https://www.foodrepublic.com/1290861/unexpectedly-ancient-origins-french-toast/

My younger daughter would not eat eggs at all when she was young, so to get them down her I made eggy bread, but I forget what I called it.  It worked.

Now she's grown up - she still won't eat eggs, mayo or anything containing eggs at all.  Unsurprisingly, neither will her kids. 🙄

I think there is a limit on how sweet I would want bread to be. Added sugar or syrup sounds more of a turn off.

 

That said, I do like bread & butter pudding, so I guess that it isn't so bad as a dessert. But not a main meal breakfast.

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