Donate SIGN UP

Spag Bol

Avatar Image
Vagus | 19:23 Thu 06th Jun 2024 | Food & Drink
21 Answers

Ive not made this for ages, at least a couple of years,  but I saw someone on tv eating it and decided to make one. 
I use Anthony Carlucios (spelling probably wrong) recipe and it didn't disappoint..pork mince and beef mince, red wine and tomato purée, no tinned tomatoes near it. I also used fresh tagliatelle.

We gorged ourselves on it and I remembered why I used to use this recipe 😋🍝

Gravatar

Answers

21 to 21 of 21rss feed

First Previous 1 2

Best Answer

No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Question Author

Some Italian chefs say add milk, some don't. Some use white wine not red. I pretty much always tweak recipes to our taste, as long as we enjoy it that's the key 😋

21 to 21 of 21rss feed

First Previous 1 2

Do you know the answer?

Spag Bol

Answer Question >>