I recently tried a glass of wine that had a weird name and was apparantly made by monks in Devon. It was a red wine, cold and had something in it that made it sweeter and spicer. I'd describe it as a cold mulled wine / gluwein but sweeter. Anyone knoe what it's called?
I have now researched this on the internet and I keep finding stories about drunken youths and old men. Feel it would be bad for my credibility to buy it now ;0)
I actually bought a bottle at Buckfast Abbey in Devon and felt it should have been sold in a plain brown paper bag. Tastes much as described, a sort of top of the market cough mixture.