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In Panicking Now, What Will Happen?

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abbeylee90 | 18:32 Wed 11th Dec 2024 | Food & Drink
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I ate a chicken Kiev thinking it was meant to go in for 25 mins but think I put in for 20 after I'd eaten some of it I found pink on it. Will I have food poisoning now?

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I doubt it

No.

Did you carry on eating it after you saw the pink? If it was still warm I'd have just stuck it in the microwave a for 1-2 minutes

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No I binned it 

You should have cooked it for a little longer rather than throwing it away.  You aren't made of money Abby.

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I'd eaten quite abit.

If there were any pink bits they'd have been in the middle or close to the bone. I doubt you ate any undercooked pink bits as you'd have seen them earlier.

I'm assuming the oven was preheated to the right temperature before you cooked it for 20 minutes.

I always give chicken a couple more minutes just to be sure or turn the heat off and leave it in for 5 more minutes, just as a precaution.

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Yes it was highest temperature 

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Its s chicken breast do no bone

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So

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I got stomach cramps hope it isn't to do with this

You should be fine Abbey.... your mind is probably playing tricks with you. You might get a bit of stomach upset.

Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

Doubt you will die.

//I got stomach cramps hope it isn't to do with this//

Have a raucous fart, guaranteed you'll feel better.

Never eat chicken! It's one of the main causes of stomach complaints in this country, along with fresh fish. 

So what should one eat 10clarionst?

Roast beef and Yorkshire pud?

It's a question of choice, ozzy. I rarely eat roast beef, but I won't say never. However, I do avoid chicken, fresh fish, curries, pizzas, tap water, bottled water, chocolate and coffee. Apart from that - fine!

Sitting here agog. 😬

*** me old mate!

Is muesli acceptable?

Did it smell or  taste fowl, abbey?

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