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beef fillet

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fatblokejim | 17:51 Sun 22nd Jan 2006 | Food & Drink
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whats the best way to slice a whole fillet into strips for a beef stroganoff?
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Slice into rounds about half and inch thick then in strips across the grain.
Place in freezer for 30 mins to make it easier to slice, as well, and use a good sharp knife, too.

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