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Uses for over-ripe Sharon Fruits

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WendyS | 19:06 Sun 22nd Jan 2006 | Food & Drink
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Couldn't resist a "good deal" from the market stall. Now I have lots of over-ripe Sharon fruit to use up quickly. Anybody have any ideas for using them up, (preferably with a vaguely dieting theme in mind). Thaks.

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This link will tell you how to turn them into chutney. The only problem is that I'm not too sure what you should serve the chutney with! The recipe suggests roast ostrich but I've not seen many market stalls trying to get rid of short-dated ostriches at low prices! :-)
http://www.bbc.co.uk/food/recipes/database/roastostrichw ithcrus_74414.shtml

or scroll down on this link for 'Persimmon Pudding':
http://www.bellybytes.com/recipes/exoticfruits.shtml

or perhaps a smoothie - or Sharon Tart? - see here:
http://www.sharon-fruit.com/index/printable/recipes

Hoping something here helps,

Chris
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Thanks Chris. As my cupboards are already full of home-made chutnut I guess it's going to be the smoothie, or stirred into porridge.

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