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No best answer has yet been selected by helzie. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Try this site: http://www.urbanpath.com/london/cheese-dairy/index.htm Has a list of gourmet and imported cheese shops in London.
Use ricotta if you can't get what you want for a soft cheese option or parmesan would do for the hard alternative if you want one to grate.
The delis listed on the above site should know the cheese though and poiint you at some other alternatives. Give some of the British cheeses a try if you want to 'stay local' but still have the original taste
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