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For more on marking an answer as the "Best Answer", please visit our FAQ.Scrumptious liquorice ice cream:
Beat 6 egg yolks with 6 oz caster sugar until thick and pale yellow. Meanwhile slowly dissolve 4 oz liquorice in 10fl oz double cream and 10fl oz full fat milk in a large pan over gentle heat - this takes quite a long time and when you get bored and it's mostly dissolved, bring to the boil and then strain onto the whisked egg yolks. Place in fridge until cold and then churn in an ice cream maker for 25 mins. The resulting ice cream is unbelievably smooth with a fantastic flavour!