ChatterBank0 min ago
Tapioca
Answers
No best answer has yet been selected by scoobysoo. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Tapioca comes under 'cereals, grains and pastas'. It is the starch from the root of a shrubby plant (cassava plant) that can either be 'seed pearl' or 'large'.
Comes in different colours - white, clear or black. Cook before eating - usually boiled in milk, coconut milk etc, and can be eaten hot or cold. Nutritionally pointless - no vitamins to speak of, no fibre, no fat - its just starch. Any benefit comes from the rest of the stuff cooked with it. See: http://www.astray.com/recipes/?search=tapioca for 52 things to do with tapioca......
Helpful to know that the cassava plant makes poison to stop animals from eating it (cyanide based actually) and an original use of tapioca was to tip poison arrows - and school dinners of course!