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keeping creamy soup
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Just wondered if adding cream/creme fraiche to soup makes any difference to how you can store it. Can I still freeze it? And does it affect how long it can be stored for in the fridge? Thanks.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Make the soup and store without the additional cream in the fridge, and add it whilst re-heating as it will go off otherwise.
Make the soup with cream and you can freeze it, but it is better to add the cream in a swirl once you've defrosted/re-heated the frozen soup.
Treat the cream as a garnish, with chopped chives or chervil to dress, rather than a thickening agent.
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