Body & Soul2 mins ago
pints
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in britan we ask for a pint of lager/bitter, what do they ask for in America?
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Bud, my hard-drinking cousin tells me, is 'a little thick' for his tastes. The 'socially acceptable' beers tend to be light beers - Coors, Busch etc. Yes, Maxi, about as toxic as Perrier!
I once took up a restaurant there on the offer of 'British Beers'. They had Guinness, Newcastle Brown and something I'd never heard of. Knowing how Guinness can be really dodgy if it's 'bad' (and we all know the yanks have no respect for draft beer anyway), I opted for the NB. A safe enough choice, under the circumstances, you'd think. Yeuggh! All gas and no taste - and ice cold!!!
I once took up a restaurant there on the offer of 'British Beers'. They had Guinness, Newcastle Brown and something I'd never heard of. Knowing how Guinness can be really dodgy if it's 'bad' (and we all know the yanks have no respect for draft beer anyway), I opted for the NB. A safe enough choice, under the circumstances, you'd think. Yeuggh! All gas and no taste - and ice cold!!!
The only drinkable US brew I've ever come across is Anchor Steam Beer from San Francisco - not exactly bitter, but quite like an IPA and usually served at a sensible temperature (at least in SF). As for the rest, it doesn't matter what measure you ask for - it's gnat's pee anyway, and so cold that any flavour it might have accidentally acquired is annihilated, while simultaneously anaesthetising your tastebuds as an insurance against your tasting anything. And their pints are smaller than ours......(ducks to avoid the brickbats flying across the Pond!)
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