Donate SIGN UP

ovens

Avatar Image
getawaygirly | 20:16 Mon 10th Jul 2006 | Food & Drink
2 Answers
whats the most economical way to use the oven? i've got a small top conventional oven and a large fan oven.
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by getawaygirly. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Eat out.
Interesting question.

The small oven will take less heating than the big one, but will take longer to warm up than the fan.

Also it will take longer to cook than the fan oven.

I would say if you are slow cooking something on a low heat for a long time (rice pudding, casserole as examples) then the small oven would be more economical. Or even for one or two jacket potatoes.

If you are reheating pies or cooking high temperature food stuffs for a shorter period, the fan oven would be best.

I'll be interested in others' answers.

1 to 2 of 2rss feed

Do you know the answer?

ovens

Answer Question >>