Here's the recipe for the Chocolate panna cottas with Marsala oranges:
serves 6
takes 25 mins to make, plus cooling and chilling
175ml single cream
250ml milk
55g caster sugar
150g plain chocolate (70 % cocoa solids), broken up
2 gelatine leaves
6 oranges
100ml dry Marsala
1. Put the cream, milk sugar and chocolate in a saucepan. Cook for 5 mins over a medium heat, stirring occasionally to dissolve the sugar and melt the chocolate. Then bring just to the boil, stirring constantly, until velvety smooth. Set aside.
2. Meanwhile, soak the gelatine in cold water for 5 mins, until softened. Squeeze out the water, then stir the leaf into the chocolate, until dissolved. Strain and divide between 6 x 100-125ml ramekins. Cool, cover with clingfilm and chill for at least 4 hours until set, but still wobbly.
3. Meanwhile, cut the top and bottom from each orange. Cut away the zest and pith, then thinly slice. Drizzle with Marsala and chill for 30 mins.
4. Dip each ramekin in hot water and turn out the panna cottas onto serving plates. Serve with the marsala oranges and whipped cream.
Per serving 303kcals, 14.3g fat (8.8g saturated), 5.1g protein, 38.3g carbs, 38.1g sugar, trace salt.
Hope this is the one you were after. Enjoy...
Helen.