You can use the red wine in a dark onion gravy with shallots/ onions, mushrooms and chicken (basic Coq au vin) delicious, or...
lightly fry a diced chicked breast with onions and garlic, till slightly brown, add any other veg, ie. leek...add w. wine and simmer for 10 mins... use as much wine as you like, slowly add dbl cream and mix, making sure the heat isn't high or it will curdle. Add salt and plenty of black crushed pepper and pour the whole lot onto some tagliatelli or whatever pasta you prefer... Add roughly chopped coriander and enjoy!!!! X