I bought a 4 pack of chicken fillets lastnight and stupid me popped them in freezer together when I should have wrapped them individually while I could separate them. This morning I tried taking one out to defrost and they are all frozen together. Is there any easy way of separating these without having to defrost the whole lot?
If you just hold the one you want under a running cold tap it will defrost just that one ever so slightly so you should be able to snap it away from the rest. Try running the water along the edges where it's joined to the others, don't worry, they'll be fine so long as you're quite quick about it.
How about heat the knife so that it will defrost the bit you are trying to separate? Hold it over a boiling kettle and then start defrosting where the two breasts meet?
But be careful, you don't want a severed finger and sever burns, they won't know which part of the hospital to take you to.
This happens to me all the time with my husband's beefburgers. What I do is get a knife between them and use a hammer to prise them apart. I don't know if it'll work with chicken fillets and I wouldn't advise it, but I'd try it and I know, impatience leads to accidents...There's a 70s advert in there somewhere...
under the tap's the best way, then prising apart with a knife.
Incidentally, it's a lot easier to chop (for curries, stir frys etc) if it's still slightly frozen.
Defrost them all. Cook them all, & put the ones you don`t want back in the freezer. The other 3 will be ready cooked then. I do this all the time with sausages, chicken breasts, & I but big joints of meant & slice up what I don`t use, bag into individual portions & freeze. Saves a fortune on electricity.