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Lamb Shank

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Roughquest | 12:33 Sun 20th Aug 2006 | Food & Drink
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I have never cooked lamb myself, but eaten it often in restaurants, recently i had a beautifully, tender roasted lamb shank and it was so succulent and just fell off the bone, could someone tell me how to cook this at home - is it slow roasted or braised ? I have no idea..but i just have to cook this asap...
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My hubby cooks the best lamb ever - he puts it in a roasting dish and adds about a pint of water and leaves it in there, covered with foil (reflective side in!!) for a few hours - it's always, always perfect...
if you have a Costco anywhere near you, they sell the most wonderful lamb shanks and so easy to cook too, they only take about 20-30 mins, (they must be partly cooked) and are divine with loads of mash and veggies

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