Body & Soul1 min ago
Whipping Cream Science
6 Answers
I was whipping some cream by hand at the weekend to put on some scones (yummy!) and as I was whipping away I was thinking to myself that I could get the job done quicker if only I knew what I was doing.
By this I mean...am I trying to get air into the cream OR am I simply agitating the cream so that the structure changes? Am I supposed to be stirring or aerating?
By this I mean...am I trying to get air into the cream OR am I simply agitating the cream so that the structure changes? Am I supposed to be stirring or aerating?
Answers
Best Answer
No best answer has yet been selected by Chappers. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.