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Super porridge!

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Simon D. | 15:30 Mon 04th Dec 2006 | Food & Drink
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Does anyone have any good ideas as to what ingredients I can add to my daily porridge to make it super porridge! I'm already adding Sunflower and Pumpkin seeds....yummy!
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raisins - lots of iron
Manuka honey. Great anti bacterial properties.
Fruit Sprinkles from Holland and Barret. Mmmm
A generous dollop of syrup? Or jam?
Lots of cream and cinnamon sugar! That is super to me!
I eat porridge every morning winter and summer. I have chopped apricots , sultanas and a sprinkle of cinnamon or sliced banana and grated apple with honey.In the summer I pick strawberries out of the garden and chuck them in it. I make it with Oatley milk .Makes much nicer porridge than cows milk.
Blueberries are yum - fresh are best but frozen will do - they defrost in the heat
Any dried fruit is great to my palate, and I would agree about the manuka honey too...it`s quite strong, so go steady with it to start if you decide to try it.
Being a scot - I have to say there's nothing better than salt ! - cant stand the thought of sugar, sweet things in my porridge
I have chopped prunes in mine
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Thanks for all the replys, keep them coming....don't know where to start!
Malt whisky and fresh cream - after cooking of course.

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