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Footbath | 13:31 Sat 09th Dec 2006 | Food & Drink
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What is the equivalent of salt in baking?
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Avatar Image drchasuble
???

Surely it's salt.
13:44 Sat 09th Dec 2006
Avatar Image shaneystar2
Possibly ... Bicarbonate of Soda which is used a lot in baking as a raising agent .
Sodium bicarbonate is a chemical compound with the formula NaHCO3 and is classed as a salt.
14:09 Sat 09th Dec 2006

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