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whole leg of lamb how to cook it ?

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helenh70 | 20:24 Mon 08th Jan 2007 | Food & Drink
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hiya,bought a whole leg of lamb on special offer,dont know how long to cook it for ,any help would be great,it weighs 1.7kg.
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http://www.thefoody.com/meat/basics.html has the easiest notes re timings etc, on various joints.

In short, 20 mins per lb plus 20 mins. for a leg of lamb. Essential to let the meat rest for at least 15 mins before carving.
And 1.7 kg is 3.75 lbs in case you haven't got a 'converter'.......
If you make little channels with a knife all over the leg, you can stuff then with some garlic cloves, knobs of butter and sprigs of rosemary before you roast, which wil make it even yummier

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