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Stuffing
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Who invented sage and onion stuffing?
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The union between sage and onion stared first in sauces and relishes, but the first known marriage was recorded in a Mrs Glass's cookbook in 1747: 'Some love a knuckle of pork stuffed with onions and sage, shred small'. A century later, Mrs Beeton (1861) goes for a thickened stuffing, using breadcrumbs, recommended as a good digestive aid with duck and goose.
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