Roast lamb leftovers

hammerman | 11:58 Mon 29th Jan 2007 | Food & Drink

8 Answers

Got loads of cooked roast leg of lamb left from yesterday....what shall i cook with it for my good lady wife and myself tonight.

Don't really want to do a curry although i could freeze until i'm ready for a curry.

Any suggestions ???

kippers

Lasagne Slow Cooker Recipe

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Eve

It would be lovely cold with some chunky homemade chips, egg and mustard.

You could flavour it with rosemary and put it with a wholegrain mustard mash and red wine gravy and seasonal green veg but if you had a roast yesterday may be a bit too similar.

You could make it into a pie or casserole/hotpot. Maybe even use it in a ramen style soup with noodles and oriental greens.

Or Saag Gosht, lamb in a spinach sauce, a gorgeous indian dish which you could serve with rice and maybe a lovely fine chopped indian salad.

hammerman

Question Author

Mmmmmmmmm

Choice no 1 is smacking me in the face and saying "try me !!!"

Many thanks

crete

stovies yum yum.

crete

google STOVIES .

sp1814

How does one end up with leftover roast lamb?

There's never any left in our house by Sunday evening.

However, hypothetically - if I we had some left over, it would definitely go into a Lancashire hotpot.

hammerman

Question Author

My mum and dad bought us a whole leg of lamb as it was half price. It was so big that i had to take a cleaver to it to get it in the slow cooker.

And as me and the mrs are the only ones that eat it....we've got loads left (although i've just had a cold lamb and salad cream sarnie !!!!!!)

Dollie

Crispy Lamb Salad is lovely. Cube up the cooked lamb (you can freeze it in a bag at this stage to save for another day.) Make a mix of 1 tablesp butter, 1 tablesp honey, 1 teasp mint sauce and put in microwave until melted together. Get a flat baking tray or tin and lightly oil it, then toss in cubed lamb and evenly coat with the melted mixture. Bake in a very hot oven for around 3 - 5 minutes until lamb is crispy and red hot. Serve on a bed of mixed leaves and drissle herby oil over if desired. (you can leave out the mint sauce if you prefer.) LOVELY

billearly

Minced lamb is good made into Shepherds pie .

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