Another slow cooker question.

[pussnboots]

Has anyone got a good recipe for cooking a leg of lamb in a slow cooker. Thanksxx.

[Dollie]

fill slow cooker with :-
1/4 pint water
1/2 a chopped onion
1 teasp mint sauce (optional)
OR
1 teasp redcurrent jelly (optional)
a few peppercorns
1/2 teasp salt
Pop your lamb into this concoction and let it cook steadily all day. About half an hour before you are ready to serve it - remove from pot, and put lamb on an oiled baking tray and bake in a hot oven for 10-15 minutes to crisp up. Leave to rest whilst you strain the juices from the pot, transfer to saucepan and thicken to make gravy. YUMMY

[shaneystar2]

Put it in the slow cooker ..cut slits in it ..insert slivers of garlic in the slits ..sprinkle with fresh rosemary ..or dried ..and put it on low for eight hours ...no water ...falls off the bone .

[pussnboots]

Thanks Dollie.

[pussnboots]

Shaneystar is a star

[Im a BusyBee]

i cooked this on sunday, just put it in sprinkle with mixed dried herbs or rosemary, nothing else and leave it to cook for several hours. i never time anything just put it on in morning and eat at between 5 and 7 pm depending on what im doing.easy as that!!

[pussnboots]

thanks busybee