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tunny?

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condor66 | 15:31 Sat 10th Feb 2007 | Food & Drink
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while in france chose tunny from the menu, thinking it would be tuna but it was more like pork. Anyone know what it was?
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The French for tuna is thon.

Not sure what you were getting - some unusual species of tuna sounds possible?
http://www.question.com/dictionary/tunny.html

Tunny
n. pl. Tunnies (#).

The chiefly British equivalent of tuna; any one of several species of large oceanic fishes belonging to the Mackerel family, especially the common or great tunny (Thunnus thynnus syn. Albacora thynnus, formerly Orcynus thynnus) native of the Mediterranean Sea and the Atlantic Ocean. It sometimes weighs a thousand pounds or more, and is extensively caught in the Mediterranean. On the American coast it is called horse mackerel. See Illust. of Horse mackerel, under Horse.

The little tunny (Gymnosarda alletterata) of the Mediterranean and North Atlantic, and the long-finned tunny, or albicore (Thunnus alalunga, see Albacore), are related species of smaller size.


http://lookwayup.com/lwu.exe/lwu/N;.tunny.htm

1. [n] any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters. More about tunny...
2. [n] important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks. More about tunny...
translation of "tunny"
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Thanks for the replies! It did taste ok!

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