Simply fill your pickle jar with the tomatoes; top up with vodka; seal the jar; leave for at least one month; hey presto, ready to eat.
Filling the jars ' Fill with tomatoes to within 2.5cm/1 inch of the top. Pour over the vodka to within 1cm/ � inch of the top, making sure the tomatoes are completely covered with the vodka. Cover with a waxed disc (wax side down), Immediately place a cellophane disc over the top then cover with a screw top lid.
Storage ' Store in a cool dark place for 1 month before consuming..