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Meat pies
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I am just about to make some individual steak and mushroom pies for dinner.Do you all make bases for your pies or just the lid ?
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I bought some lean rump steak.
Mushrooms
Onions
Cut the steak into cubes and fry it off to seal in the flavour.
Slice the onions and mushrooms,and then into a casserole with the steak.
Make a thick gravy and pour over.
Cook in a hot oven for approx an hour and a half.
Make some short crust pastry.Either line a pastry dish with the pastry or put the steak and veg straight into the dish.
Cover with pastry and brush with egg or milk and bake in a hot over until golden brown.
Hope this helps - had to rush a bit as I have got to cook my pies now !!!!
Mushrooms
Onions
Cut the steak into cubes and fry it off to seal in the flavour.
Slice the onions and mushrooms,and then into a casserole with the steak.
Make a thick gravy and pour over.
Cook in a hot oven for approx an hour and a half.
Make some short crust pastry.Either line a pastry dish with the pastry or put the steak and veg straight into the dish.
Cover with pastry and brush with egg or milk and bake in a hot over until golden brown.
Hope this helps - had to rush a bit as I have got to cook my pies now !!!!
1 to 5 of 5
