cakes

[mrmack]

why do my cakes split on the top every time

[warpig3]

LOL mrmack, I have just started baking recently and mine do that too, I thought it was normal!!!! d'oh! I wonder if the oven is too hot, maybe the cake is cooking too quickly on the outside and then the inside expands and bursts it. I might try putting the cake lower down in the oven, wonder if that would help. I look forward to the answer.

[TheWinner]

Here is a link for you to look at.

http://www.joyofbaking.com/ButterCakeTroublesh ooting.html

[society]

The oven temperature is either too high or the cake batter was too dry.

Try lowering the oven temperature a notch and see what happens.

[311271]

cos youre a genious mrmack

dont you think your cakes would make the grade?

if they taste good all is well lol

send me a few over, i'm starvin marvin