You should try the following Cranberry Salsa for something different - great with both hot and cold turkey and ham.
Will keep in a jar in the fridge for about two weeks.
350 gr raw cranberries
2 medium oranges (skin, pith, pips removed)
1 large eating apple chopped
175 -225 gr (6-8 oz.) gr caster sugar
a few pinches nutmeg.
Buzz the lot in a food processor until very finely chopped.
Thanks to you both,pjgriffo and chinois-I will try that recipe....as far as buying frozen: I only ever seem to see them -fresh or frozen-in the run-up to christmas.