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Special Fondue Help

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Birchy | 11:13 Wed 18th Aug 2004 | Food & Drink
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I have a bottle of Special Fondue (from France) and the description on the label is "Preparation a base d'huile de pepins de raisin et d'aromates". What should I do with/add to it? Please keep it clean!
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Avatar Image Tony Monero
It basically translates to prepare the base with grapeseed oil and aromatics/herbs
21:28 Wed 18th Aug 2004
Avatar Image Birchy
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Thanks Tony....but - presumably - you could just use this as oil as an ingredient of a dressing?
11:53 Tue 24th Aug 2004

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