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Black Pudding

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Uriah Heep | 11:26 Thu 02nd Sep 2004 | Food & Drink
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Who makes the best black pudding in the country?
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The best black pudding in the world is Clonakilty black pudding produced in Clonakilty, Co Cork in Ireland.
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The Willow I need more proof. What makes it so good?I visit Ireland (Dublin,Wicklow & Kerry)annually. I don't think the Irish will win this one.
How can I prove it online? It is GORGEOUS. It is ADDICTIVE. Good meaty pudding, chewy oatmeal, perfectly-balanced spicing. Served with fried, sliced apples, mmmmmmmmmmmmmmm.
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OK folks, the willow has it - for the moment! Do you know better? Let's talk size. The Irish puddings seem to be no more than a large sausauge. I'm more used to something 3-4 times larger. Is size important? The willow's does sound rather good though.
Well all i know is when it's deep fried in batter, it all tastes good.
Clonakilty is soooo much more than a big sausage.
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Sorry willow. I meant in size and shape not the ingredients or taste. You sound like you appreciate good food.
Stornaway butchers.
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Stornoway brawburd, how did you discover that one? How far does it travel?
Scotland makes the best black pudding (and coming from a Yorkshireman is almost sacriledge). Any decent butchers in Scotland (don't buy supermarket pap)
Brawburd is absolutely correct. Chicken breast stuffed with Stornaway black pudding (served in 78 St. Vincent, Glasgow) is the best I have had. I'm getting hungry!!!
I absolutely agree-Stornoway Black Pudding cannot be beat.Its world renowned.

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