What temperature to cook the joint

[Lakitu]

I get a butchers pack from the butcher (obviously) every month, the last time I asked for a joint of brisket to be added (forward planning for fathers day).

I have no idea what temperature to cook it at though, will 200 degrees for 30 minutes per half lb and half an hour extra be suitable?

[Dr-Legend]

Gas Mark 3, 170�C, 325�F.

Heres a nice recipe .

http://bath4u.com/index.htm



Im free after 2 btw





"nice nice nice nice nice nice day today innit ? "

[Dr-Legend]

http://homecooking.about.com/od/beefrecipes/r/ blbeef134.htm



As an alternative.



"nice nice nice nice nice nice day today innit ? "

[Lakitu]

Thanks Legend. I'll be doing the standard trimmings this time, but thanks for the recipe, I'll use it another time :)

[Dr-Legend]

Sorry sometimes i do go a bit ottt.
I will of course be having a nice roast beef , yorkie , mash , roasties , 3 veg and a nice pint.

Ill take that as a no btw ; - )






"nice nice nice nice nice nice day today innit ? "

[Lakitu]

If you find out where I live and turn up at my door then you are welcome to some food :)

[Dr-Legend]

Im a bit far from john o groats.


Think ill just pop to my local instead.


And theres always a welcoming smile


"nice nice nice nice nice nice day today innit ? "

[Lakitu]

Maybe it is a little far, but you'd get the welcoming smile here too - you'd also get the privilage of doing the dishes too :D